If you dine out regularly, chances are you’ve seen “farm-to-table,” “locally sourced,” and “sustainable” options on the menu. But are those claims true? Tampa Bay Times food critic Laura Reiley wanted to find out. And she discovered that often these labels are bogus. In one case, a meal advertised as veal schnitzel may have been frozen pork chops
Uncovering The Fiction Of ‘Farm To Table’ Food
There isn’t really much value in the term “farm-to-table” anymore.